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Classic Cakes and Confections has its roots in, of all places, Siberia Russia. Eleonora Levinson began baking at an early age with her family in the late 1970’s. She later graduated at the top of her cooking school, and was immediately hired as a professional chef by the local government. Her talents were quickly recognized as she
transferred to Moscow, rapidly developing a devout following of the Russian elite.
Emigrating to Western Europe and eventually the United States, she furthered her talents studying under some of the most famous pastry chefs in the world. Schools of note include Ewald Notter (Switzerland), Nicholas Lodge (England), and Colette Peters (New York). Whether working in the Lambeth, Austrailian, Contemporary, or even Traditional disciplines, Ella considers each cake to be “…a wholly unique piece of art.”
Today, Classic Cakes and Confections is a family owned and operated bakery specializing in custom “one of a kind” cakes. Each decadent creation is hand made by Ella herself, using only the highest quality ingredients. After nearly three decades in the trade she specializes in the most cutting edge techniques. Whatever the occasion, Classic Cakes and Confections designs the most elaborate and decadent cakes ever. Eleonora meets with each Client personally to discuss the confections of their dreams.
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©2007 Classic Cakes & Confections
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